Philly Cheesesteak Cheesy Bread
Loaded with taste, flavor and nutrient, the Philly Cheese Steak Cheesy Bread is worthy of the number one for your choice today. It is not only perfect for family meal but also great for entertaining, and game day get together.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesLoaded with taste, flavor and nutrient, the Philly Cheese Steak Cheesy Bread is worthy of the number one for your choice today. It is not only perfect for family meal but also great for entertaining, and game day get together.
Ingredients
2 lb. sirloin steak
2 bell peppers, thinly sliced
2 tbsp. vegetable oil
1 large yellow onion, sliced into half moons
1 large shallow loaf of bread, sliced in half
1 tsp. oregano
12 slices provolone
1 tbsp. Parsley
kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat 1 tablespoon oil.
- Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.
- Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper.
- Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.
- Scoop out the middles from both bread halves to create shallow boats. Place about half of the cheese on the bread then top with the steak and onion mixture.
- Add the rest of the cheese and bake until the cheese is melted and the bread is slightly toasted, about 15 minutes. Garnish with parsley and cut into long slices. Serve warm.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a54157/philly-cheesesteak-cheesy-bread-recipe/
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