Pull-Apart Pigs In A Blanket
With this Pull-Apart Pigs In A Blanket, you will have to say love for it. It is amazed appetizer for parties, gatherings or game days. Let take it a try to see how delicious it is.
Pull-Apart Pigs In A Blanket
Course: AppetizersCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
1
hour10
minutesTotal time
1
hour25
minutesWith this Pull-Apart Pigs In A Blanket, you will have to say love for it. It is amazed appetizer for parties, gatherings or game days. Let take it a try to see how delicious it is.
Ingredients
1 tsp. Italian seasoning
6 tbsp. melted butter
1 tube Pillsbury pizza dough
1 tsp. garlic powder
2 (12-oz.) packages cocktail weiners
Cooking spray
Pinch kosher salt
Pinch crushed red pepper flakes
All-purpose flour
- Dipping Sauces
Marinara, warmed
Ranch
Mustard
Directions
- Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.
- On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
- Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.
- Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture.
- Bake until golden, 50 to 55 minutes.
- Let cool for 10 minutes before removing from pan.
- Serve warm with dipping sauces.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/a23460044/pull-apart-pigs-in-a-blanket-recipe/