Chocolate Toffee
It’s time to make Chocolate Toffee to treat yourself. It is the fabulous combination sweet milk chocolate, crunchy pecans, and rich, buttery toffee. It is perfect gift if you want to give for someone special.
Chocolate Toffee
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesTotal time
1
hour30
minutesIt’s time to make Chocolate Toffee to treat yourself. It is the fabulous combination sweet milk chocolate, crunchy pecans, and rich, buttery toffee. It is perfect gift if you want to give for someone special.
Ingredients
1/2 c. toasted chopped pecans
2 c. semisweet chocolate chips
1/2 c. toasted chopped almonds
1 1/4 c. (2 1/2 sticks) butter
1 1/4 c. granulated sugar
1/2 tsp. pure vanilla extract
Pinch kosher salt
Flaky sea salt, for garnish
Directions
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, sugar, vanilla, and salt over medium heat. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don’t separate, until mixture turns a dark amber and is thick, 12 – 15 minutes.
- Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture) and flaky sea salt.
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a50490/chocolate-toffee-recipe/