Sweet Potato Crescent Bites

When it comes to Thanksgiving, Sweet Potato Crescent Bites are great appetizer that you should not ignore. They are great appetizers to kick-off your taste more enjoyable. So, let’s get start your meal with our easy and tasty appetizer recipes. They promise keep you satisfied. Believe us!

Sweet Potato Crescent Bites

Recipe by SandraMyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

25

minutes
Total time

45

minutes

When it comes to Thanksgiving, Sweet Potato Crescent Bites are great appetizer that you should not ignore. They are great appetizers to kick-off your taste more enjoyable. So, let’s get start your meal with our easy and tasty appetizer recipes. They promise keep you satisfied. Believe us!

Ingredients

  • 24 whole pecans

  • 3 medium sweet potatoes (about 1 1/4 lb.), scrubbed clean

  • 1 (8-oz.) refrigerated Crescent rolls

  • 3/4 c. mini marshmallows

  • 2 tbsp. heavy cream

  • 1/2 tsp. ground cinnamon

  • 1/4 c. packed brown sugar

  • 1/2 tsp. pure vanilla extract

  • 1/2 tsp. kosher salt

  • Cooking spray

  • 1 tbsp. maple syrup, for serving (optional)

Directions

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 – 4 times with a fork. Place potato on microwave-safe plate and microwave 15 minutes. (If your potatoes aren’t fork tender after 15 minutes, continue microwaving in 30 second increments).
  • When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine.
  • On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups.
  • Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, about 15 minutes. Add a pecan to the center of each bite and bake 5 minutes more. If using, brush pecans with maple syrup before serving.

Notes

  • https://www.delish.com/holiday-recipes/thanksgiving/a24449743/sweet-potato-crescent-bites-recipe/
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