Sweet Potato Crescent Bites
When it comes to Thanksgiving, Sweet Potato Crescent Bites are great appetizer that you should not ignore. They are great appetizers to kick-off your taste more enjoyable. So, let’s get start your meal with our easy and tasty appetizer recipes. They promise keep you satisfied. Believe us!
2
servings25
minutes45
minutesWhen it comes to Thanksgiving, Sweet Potato Crescent Bites are great appetizer that you should not ignore. They are great appetizers to kick-off your taste more enjoyable. So, let’s get start your meal with our easy and tasty appetizer recipes. They promise keep you satisfied. Believe us!
Ingredients
24 whole pecans
3 medium sweet potatoes (about 1 1/4 lb.), scrubbed clean
1 (8-oz.) refrigerated Crescent rolls
3/4 c. mini marshmallows
2 tbsp. heavy cream
1/2 tsp. ground cinnamon
1/4 c. packed brown sugar
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
Cooking spray
1 tbsp. maple syrup, for serving (optional)
Directions
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 – 4 times with a fork. Place potato on microwave-safe plate and microwave 15 minutes. (If your potatoes aren’t fork tender after 15 minutes, continue microwaving in 30 second increments).
- When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine.
- On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups.
- Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, about 15 minutes. Add a pecan to the center of each bite and bake 5 minutes more. If using, brush pecans with maple syrup before serving.
Notes
- https://www.delish.com/holiday-recipes/thanksgiving/a24449743/sweet-potato-crescent-bites-recipe/
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