Cannoli French Toast Dippers
If you save our Cannoli French Toast Dippers recipe on your hand, it means your breakfast will go on easier and more delicious than ever. It is perfect way to start your new morning more energetic and more enjoyable. It is also great for your brunch to fill empty stomach.
Cannoli French Toast Dippers
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy4
servings30
minutes30
minutesIf you save our Cannoli French Toast Dippers recipe on your hand, it means your breakfast will go on easier and more delicious than ever. It is perfect way to start your new morning more energetic and more enjoyable. It is also great for your brunch to fill empty stomach.
Ingredients
- For The Filling
1 c. mini chocolate chips
1 c. heavy cream
1/4 tsp. cinnamon
1/2 c. ricotta
1/4 c. powdered sugar, plus more for serving
pinch of nutmeg
- For The French Toast
2 large eggs
12 slices white bread, crusts removed
1/2 c. whole milk
1/4 tsp. cinnamon
pinch of kosher salt
Butter, for cooking
Maple syrup, for serving
1/4 tsp. pure vanilla extract (optional)
Directions
- Make Filling: Using a hand mixer, beat heavy cream with powdered sugar, cinnamon and nutmeg in a large bowl. Beat until soft peaks form. Stir in ricotta and chocolate chips until evenly incorporated.
- Beat eggs, milk, cinnamon, vanilla and salt in another large bowl. Set aside.
- Make Roll-Ups: Roll out each slice of bread until flat and thin. Spread a thin layer of the filling onto the bread, then roll up tightly. Very quickly dunk each dipper into the egg mixture.
- In a large nonstick skillet over medium heat, melt about 1 tablespoon butter. Working in batches, add 4 to 5 dippers (depending on size of skillet), seam-side down. Cook until golden all over, about 2 minutes per side.
- Sift more powdered sugar over cooked roll-ups and serve with maple syrup for dunking.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a54766/cannoli-french-toast-dippers-recipe/