Pumpkin Pie Bombs
Pumpkin Pie Bombs are the greatest dessert if you want to enjoy the taste of the creamy pumpkin filling and cinnamon sugar topping. The recipe is for you, let start here.
Pumpkin Pie Bombs
Course: DessertCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
35
minutesTotal time
45
minutesPumpkin Pie Bombs are the greatest dessert if you want to enjoy the taste of the creamy pumpkin filling and cinnamon sugar topping. The recipe is for you, let start here.
Ingredients
1 large egg
1 c. pumpkin puree
3 oz. cream cheese, softened
3 tsp. pumpkin pie spice, divided
2/3 c. granulated sugar, divided
1 tsp. pure vanilla extract
2 tbsp. melted butter
3 (8-oz.) tube refrigerated Crescent rolls
1/2 c. powdered sugar
1 tbsp. milk
Pinch kosher salt
Cooking spray
Directions
- Preheat oven to 375°. Grease a 3-quart baking dish with cooking spray.
- In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 cup sugar, 2 teaspoon pumpkin pie spice, and vanilla. Mix until smooth and season with a pinch of salt.
- Unroll one tube crescent dough and pinch perforations together to create one solid sheet. Repeat with remaining tubes. Cut each sheet into 8 squares.
- Dollop a rounded tablespoon of pumpkin mixture onto each square. Pinch all corners together and seal to create a ball.
- In a small bowl, mix remaining 1/3 cup sugar with 1 teaspoon pumpkin pie spice. Brush balls with melted butter and roll in sugar mixture.
- Place balls in prepared baking dish and bake until balls are golden and puffy, about 30 minutes.
- Meanwhile, make glaze: In a medium bowl, mix powdered sugar and milk until smooth, adding more powdered sugar or milk for desired consistency.
- Serve slightly cooled balls with glaze for dipping.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55443/pumpkin-pie-bombs-recipe/