Pan-Fried Salmon
Have you found something delicious and nutritious to treat family at this weekend? No need to look more, here is Pan-Fried Salmon. That sounds great, right! It promises bring your meal the most tasty dishes ever. Whether you want a protein-packed salmon dish, or a tasty way to serve up a hearty dinner, this easy recipe has got you covered. Let’s check it out with us.
Pan-Fried Salmon
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes40
minutes10
minutesHave you found something delicious and nutritious to treat family at this weekend? No need to look more, here is Pan-Fried Salmon. That sounds great, right! It promises bring your meal the most tasty dishes ever. Whether you want a protein-packed salmon dish, or a tasty way to serve up a hearty dinner, this easy recipe has got you covered. Let’s check it out with us.
Ingredients
4 (6-oz.) salmon fillets, patted dry with a paper towel
2 cloves garlic, sliced
Pinch red pepper flakes
2 cloves garlic, sliced
Pinch red pepper flakes
2 tbsp. extra-virgin olive oil
1/4 c. white wine
Juice of 1 1/2 lemons, divided
2 tbsp. butter
1 lemon, cut into rounds, for serving
2 tbsp. freshly chopped dill, for garnish
Kosher salt
Freshly ground black pepper
Directions
- In a large skillet, heat oil over medium-high heat. When oil is hot (but not smoking), add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.
- Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.
- Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/a23570664/pan-fried-salmon/