Mongolian Glazed Wings
Mongolian Glazed Wings are definitely the first choice for your specific occasion or daily meal. They are great gifts. You can completely make them at home and enjoy with your family at any time of the year. It own taste promise keep you satisfied.
Mongolian Glazed Wings
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings15
minutes1
hour5
minutes1
hour20
minutesMongolian Glazed Wings are definitely the first choice for your specific occasion or daily meal. They are great gifts. You can completely make them at home and enjoy with your family at any time of the year. It own taste promise keep you satisfied.
Ingredients
1 1/2 lb. chicken wings
2 tbsp. rice wine vinegar
2 tbsp. vegetable oil
3 cloves garlic, minced
1/4 c. low-sodium soy sauce
1/4 c. honey
1 tbsp. grated fresh ginger
1 tbsp. sriracha
kosher salt
Freshly ground black pepper
Green onions, for garnish
Sesame seeds, for garnish
Directions
- Preheat oven to 425°. Place a metal rack on top of a large baking sheet.
- In a large bowl, toss chicken wings with oil, salt, and pepper. Place wings on wire rack and cook until crispy and golden, for about 48 – 50 minutes.
- In a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 10 minutes.
- Transfer baked wings to a large bowl and toss with glaze. Return to rack and broil until caramelized, from 2 to 3 minutes more.
- Garnish with green onions and sesame seeds.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55241/mongolian-glazed-wings-recipe/