Garlic Butter Sausage Subs
Sausage! What you can make from sausage? Stopping here and try with our Garlic Butter Sausage Subs today. It is easy to make without any efforts. It just needs only 30 minutes to done. After that, a tasty and flavorful sausage dish is ready to serve on table.
Garlic Butter Sausage Subs
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings25
minutes5
minutes30
minutesSausage! What you can make from sausage? Stopping here and try with our Garlic Butter Sausage Subs today. It is easy to make without any efforts. It just needs only 30 minutes to done. After that, a tasty and flavorful sausage dish is ready to serve on table.
Ingredients
1 lb. ground italian sausage
4 sub rolls
1/4 c. (1/2 stick) unsalted butter, room temperature
1/4 tsp. kosher salt
1 tbsp. extra-virgin olive oil
2 cloves garlic, finely grated
1/4 c. freshly chopped parsley
2 c. marinara sauce
8 oz. shredded mozzarella cheese
1/4 c. thinly sliced basil leaves
Directions
- Preheat oven to 450°.
- In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
- Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
- Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
Notes
- https://www.delish.com/cooking/recipe-ideas/a20534066/garlic-butter-sausage-subs-recipe/