Keto Bread
To stay your Keto diet on the right track, this Keto Bread is one of the greatest weapons that you will fall in love. It is so easy to make at home with a few ingredients and simple steps.
Keto Bread
Course: KetoCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
10
minutesTotal time
1
hour10
minutesTo stay your Keto diet on the right track, this Keto Bread is one of the greatest weapons that you will fall in love. It is so easy to make at home with a few ingredients and simple steps.
Ingredients
6 large eggs
1 1/2 c. finely ground almond flour
1/4 c. (1/2 stick) butter, melted and cooled
1/2 tsp. cream of tartar
1 tbsp. baking powder
1/2 tsp. kosher salt
Directions
- Preheat oven to 375°. Line an 8″-x-4″ loaf pan with parchment paper. Separate egg whites and egg yolks.
- In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.
- In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.
- Pour batter into loaf pan and smooth top. Bake for 30 minutes, or until top is slightly golden and toothpick inserted comes out clean. Let cool 30 minutes before slicing.
Notes
- https://www.delish.com/cooking/recipe-ideas/a22074652/keto-bread-recipe/