Breakfast Egg Cups
Finding idea for your breakfast? Breakfast Egg Cups are here. The recipe just made with a few ingredient that make the most flavorful and the simplest dish to start your quickly morning. Get the recipe and make it.
Breakfast Egg Cups
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesFinding idea for your breakfast? Breakfast Egg Cups are here. The recipe just made with a few ingredient that make the most flavorful and the simplest dish to start your quickly morning. Get the recipe and make it.
Ingredients
12 eggs
12 slices bacon, cooked and crumbled
12 sliced sandwich bread
4 tbsp. melted butter
1 1/2 c. shredded Cheddar
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
Cooking spray, for pan
Directions
- Preheat oven to 375°.
- Grease a 12-cup muffin tin with cooking spray. Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.
- Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted butter. Bake until the bread is lightly toasted, about 8 minutes.
- Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.
- Bake until the whites are set and the yolks are cooked under your desired, about 18 minutes.
- Top with bacon and chives and serve warm.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a57265/breakfast-egg-cups-recipe/