Bacon Cannoli
The Bacon Cannoli is the best of our recommendation today. The simple reason, it is easy, quickly, delicious, filling, and satisfying. It has everything in one. It is not only great for normal eater but also perfect for those who are following Keto diet. And the good things of the recipe are waiting you, let get the recipe here.
Bacon Cannoli
Course: DessertCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesThe Bacon Cannoli is the best of our recommendation today. The simple reason, it is easy, quickly, delicious, filling, and satisfying. It has everything in one. It is not only great for normal eater but also perfect for those who are following Keto diet.
Ingredients
10 slices bacon
1/3 c. powdered sugar
1 c. ricotta
2 c. mini chocolate chips, divided
2 c. heavy cream
1 tsp. cinnamon
pinch of nutmeg
Directions
- Preheat oven to 400°. Line a large rimmed baking sheet with foil.
- Make a cylinder out of aluminum foil and wrap slices of bacon around it to create your cannoli shells. Bake until bacon is crispy, for about 18 – 20 minutes. Remove from the oven and let cool slightly.
- In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Transfer to a piping bag.
- Pipe ricotta mixture into bacon and garnish with more chocolate chips.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a54545/bacon-cannoli-recipe/