Stuffed Cabbage
Stuffed Cabbage is here. It is for your dinner today with the best of taste and flavor that you will fall in love. That is fabulous combination of rice, ground meat, and cooked in a delicious tomato-based sauce. So yummy!
Stuffed Cabbage
Course: Dinner, Side DishCuisine: AmericanDifficulty: Easy5
servings25
minutes1
hour55
minutes2
hours20
minutesStuffed Cabbage is here. It is for your dinner today with the best of taste and flavor that you will fall in love. That is fabulous combination of rice, ground meat, and cooked in a delicious tomato-based sauce. So yummy!
Ingredients
- For The Sauce
1/2 large onion, chopped
3 cloves garlic, minced
2 tbsp. tomato paste
1 (28-oz.) can crushed tomatoes
2 tbsp. extra-virgin olive oil
2 tbsp. balsamic vinegar
1 tbsp. brown sugar
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
- For The Cabbage Rolls
1 lb. ground beef
15 cabbage leaves
1/4 c. Italian bread crumbs
1/4 c. uncooked white rice
1/2 large onion, chopped
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
Directions
- For The Sauce
- Preheat oven to 350°.
- In a large deep skillet, heat oil over medium heat. Add onion and cook until soft, 5 minutes. Stir in tomato paste and garlic and cook until fragrant, 1 minute. Pour over tomatoes then add vinegar, sugar, and oregano.
- Lower heat to medium-low and simmer for 20 minutes. Season with salt and pepper.
- For The Rolls
- In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.
- Make Filling: In a large bowl, add ground meats, 1 cup sauce, rice, bread crumbs, onion, and parsley. Season with salt and pepper.
- Spread a thin layer of sauce on the bottom of a large baking dish.
- Using a paring knife, cut out the hard triangular rib from each cabbage leaf.
- Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll.
- Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. Bake 1 hour 15 minutes, until rice and meat are cooked through.
- Garnish with more parsley.
Notes
- https://www.delish.com/cooking/recipe-ideas/a23481075/stuffed-cabbage-rolls/