Meatball Boats
Meatball Boats! This is one of my most favorite dish. I often make it to treat family. It has everything what I need, it is easy, delicious, flavorful, filling or satisfying. So, it is great choice for those who want to vary your meal more diverse.
Meatball Boats
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesMeatball Boats! This is one of my most favorite dish. I often make it to treat family. It has everything what I need, it is easy, delicious, flavorful, filling or satisfying. So, it is great choice for those who want to vary your meal more diverse.
Ingredients
1 lb. ground beef
1 large egg
1/3 c. breadcrumbs
4 hoagie rolls
12 slices provolone
1/4 c. Parmesan cheese
2 garlic cloves, minced
1 tbsp. chopped parsley
1 tbsp. olive oil
2 c. marinara sauce
kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 375° F.
- Add ground beef with egg, breadcrumbs, parmesan, garlic and parsley in a large bowl. Season with salt and pepper. Form into 12 evenly sized balls.
- In a large skillet, heat oil over medium heat. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
- Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
- Top with additional parmesan and parsley (if desired). Ready to serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56044/meatball-boats-recipe/