Copycat Texas Roadhouse Rattlesnake Bites
Copycat Texas Roadhouse Rattlesnake Bites are one of the best appetizers that you should save on your cookbook. They are ultra crispy on the outside with melt cheese and spicy jalapenos on the inside. Make and enjoy immediately.
Copycat Texas Roadhouse Rattlesnake Bites
Course: AppetizersCuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes45
minutesCopycat Texas Roadhouse Rattlesnake Bites are one of the best appetizers that you should save on your cookbook. They are ultra crispy on the outside with melt cheese and spicy jalapenos on the inside. Make and enjoy immediately.
Ingredients
3 large eggs, beaten
1 c. plain bread crumbs
2 jalapeños, minced
1 clove garlic, minced
1 tsp. paprika
1 c. shredded mozzarella
1 c. Shredded Monterey Jack
1 c. all-purpose flour
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
Canola or vegetable oil, for frying
Ranch dressing, for serving
Directions
- Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
- Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
- Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
- Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
- In a large, deep skillet, heat 1/4” oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
- Serve bites with ranch.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a54671/copycat-texas-roadhouse-rattlesnake-bites-recipe/