Beef Zucchini Enchiladas
The Beef Zucchini Enchiladas recipe is for you. It is perfect dinner that you should try once. I believe your whole family will love it so much. It is not only perfect for normal eaters, but also great for those who are on Keto diet. Check it out.
Beef Zucchini Enchiladas
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes40
minutes50
minutesThe Beef Zucchini Enchiladas recipe is for you. It is perfect dinner that you should try once. I believe your whole family will love it so much. It is not only perfect for normal eaters, but also great for those who are on Keto diet. Check it out.
Ingredients
1 lb. organic grass fed ground beef
4 large zucchini, halved lengthwise
1 tsp. cumin
1 1/2 c. red enchilada sauce, divided
2 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tsp. chili powder
1 c. shredded Monterey jack
1 c. shredded cheddar
Kosher salt
Freshly ground black pepper
Sour cream, for drizzling
Freshly chopped cilantro, for serving
Directions
- Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add organic grass fed ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
- Return skillet to stove then add 1 cup enchilada sauce, chili powder, and cumin. Season with salt and pepper. Let simmer 5 minutes.
- On a cutting board, use a Y-shaped vegetable peeler to make thin slices of zucchini. Lay out three slices, slightly overlapping, and place a spoonful of beef mixture on top. Roll up and transfer to baking dish. Repeat with remaining zucchini and beef mixture.
- Spoon remaining 1/2 cup enchilada sauce over zucchini enchiladas and sprinkle with both cheeses.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/a22804990/beef-zucchini-enchiladas-recipe/