Primavera Stuffed Chicken
Are you ready to start your summer days with our best delicious dish? Look no further, this is Primavera Stuffed Chicken that I am so excited to introduce in the post today. This dish is full of flavor, taste and nutrient. Not just that, they are easy and simple to make. It has everything you need for one perfect this summer.
Primavera Stuffed Chicken
Course: Dinner, Main CourseCuisine: AmericanDifficulty: Easy4
servings15
minutes25
minutes40
minutesAre you ready to start your summer days with our best delicious dish? Look no further, this is Primavera Stuffed Chicken that I am so excited to introduce in the post today. This dish is full of flavor, taste and nutrient. Not just that, they are easy and simple to make. It has everything you need for one perfect this summer.
Ingredients
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
3 medium tomatoes, halved and thinly sliced into half-moons
1/2 red onion, thinly sliced
1 zucchini, halved lengthwise and thinly sliced into half-moons
2 yellow bell peppers, thinly sliced
1 c. shredded mozzarella
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
Directions
- Preheat oven to 400°. Make slits in each chicken breast (not to cut through completely). Stuff with zucchini, tomatoes, bell peppers, and red onion.
- Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
- Bake until chicken is cooked through and no longer pink inside, about 25 minutes.
- Before serving, garnish with parsley.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a54965/primavera-stuffed-chicken-recipe/