Baked Chicken Breasts with Red Pepper Flakes

When it comes to using chicken breast on cooking, most of you will think that it’s so dry, flavorless and boring. Think again! If you know to make right way, it will be the best delicious dish, evenly become big hit to and light up your dinner table. And Baked Chicken Breast with Red Pepper Flakes that I want to share in the recipe today. It is juicy, moist, tender and pretty darn delicious. It is deliciously seasoned then baked to perfection. Check it out with me.

If you are love baked dish, you should save the recipe on hand. With the recipe, you not only have yummy dish to satisfy your favorite taste, but also have additional ideas to vary your meal more diverse as well. Moreover, you will have chance to show your cooking skill with the good recipe.
The recipe is the perfect combination of all ingredients. When you mix them together, you’ve got the flavors you love. It’s time bring it to your kitchen. Make and enjoy!

Baked Chicken Breasts with Red Pepper Flakes

Recipe by SandraMyers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

343

kcal

Baked Chicken Breast with Red Pepper Flakes is juicy, moist, tender and pretty darn delicious.

Ingredients

Dry Rub
1 tbsp smoked paprika or regular paprika
1 tsp onion powder
1/4 tsp red pepper flakes
1 tsp garlic powder
1/2 tsp salt
1 tbsp Italian seasoning
1 tsp pepper freshly ground
Baked Chicken
2 tbsp olive oil
2 tbsp butter unsalted, cut into 6 equal size pieces
3 lbs chicken breast boneless and skinless (about 6)

Directions

Heat the oven to 450 F.
In a small bowl, whisk all the dry rub ingredients together. Set aside.
Use paper towel to pat the chicken breast dry. Drizzle about 1 tbsp of olive oil over the bottom of a baking dish and brush it over the bottom to cover the entire surface. Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken.
Sprinkle half of the rub over one side of the chicken breasts then flip them over and sprinkle the other side with the remaining rub.
Place a piece of butter on each chicken breast.
Transfer the baking dish to the oven and bake, for about 18 – 25 minutes.
Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Baked