Oven Baked Chicken Breasts with Paprika, Chili Powder and Butter
You always have to think about new dish to vary your dinner table more diverse. That is reason why you get headache for next meals. To deal with the problem, I have a great recommendation for you. That is Oven Baked Chicken Breasts with Paprika, Chili Powder and Butter. With the dish, you will have additional idea to add into your recipe list . And of course, your family don’t have to eat the same dish again and over again. The recipe is loaded with its own taste and flavor by the perfect combination of all ingredients such as chicken breasts, smoked paprika, chili powder, onion powder, and others.
If you are big fan of chicken, you should save the recipe on hand. With the recipe, you not only have yummy dish to satisfy your favorite taste, but also have chance to show your cooking skills. The simple reason, the recipe is easy to make. Besides, with easy to find ingredients that you can find round-year, just take simple steps, detailed instructions and a short of time on cooking, for about under 30 minutes, and then you will easily have delicious dish with strong flavor. The best thing of the good food is waiting for you ahead. Check it out immediately.
Oven Baked Chicken Breasts with Paprika, Chili Powder and Butter
Ingredients
4 whole boneless, skinless chicken breasts
3 tbsp smoked paprika
1 tbsp chili powder
1 tbsp onion powder
1/4 cup brown sugar
1 tbsp dried thyme
1 tsp cayenne pepper, optional
1 tbsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
1/4 cup butter
Directions
- In a medium bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper.
- In a large zip top bag, place the chicken breasts and pour the seasoning over the chicken. Shake the chicken to coat.
- Transfer the chicken to the refrigerator (still in the bag) and marinade for 30 minutes or up to 24 hours.
- Preheat oven to 425 degrees.
- Remove the chicken from the bag and place on a baking sheet lined with foil. Place 1 tablespoon butter on top of each chicken breast.
- Bake the chicken in the oven for 20-30 minutes until an instant read thermometer shows 165 degrees F.
- Remove the chicken from the oven and cover with foil. Let rest the baked chicken breasts for 10 minutes before serving.
- Wrap tightly in plastic wrap and store in the refrigerator for up to 36 hours.
