Shrimp Scampi Tortellini Skillet

Directions

• Fill a large stockpot halfway with water, heat to boiling, and add frozen tortellini. Cook for 4 minutes or until tortellini are floating.
• Meanwhile, place frozen shrimp scampi in a deep skillet preheated on medium high. Add cherry tomatoes and basil.
• Sauté, stirring occasionally, for about 7-8 minutes.
• When tortellini is done, add it to the shrimp skillet, turning to coat pasta with sauce evenly.
• Serve immediately topped with shredded Parmesan cheese.