Tortellini Soup with Italian Sausage and Kale
Lighting up your dinning table today with a Tortellini Soup with Italian Sausage and Kale dish. It is great idea!
After search many time, luckily, I found my favorite dish. I have tried many of the previous recipes, but really, I did not love their taste. I am a very fastidious person to fit the taste of any type of soups. But, Tortellini Soup with Italian Sausage and Kale is an exception. Just a first time try, I fell in love it quickly. The simple reason, they are the perfect combination of Italian sausage ground, chicken stock, onion, garlic, heavy cream, parmesan cheese, tortellini, and others; all work well in one.
Not only me, my husband is also one of the big fans of Tortellini Soup with Italian Sausage and Kale. The simple reason, it is packed with taste, flavor and nutrient. So, I usually make a large number and enjoy them at any meal to satisfy my craving.
Let’s keep your dinner going more exciting, easy and quick with this recipe. Just need a few basic steps and a short time, for about 30 minutes with detailed instructions. And then you get delicious dish in a flash. Saving the recipe on hand, it means you will have more additional idea to make your meal more diverse. Moreover, this is a good chance to show your cooking skills. It’s time to bring it in your kitchen and make it right away.
Tortellini Soup with Italian Sausage and Kale
Tortellini Soup with Italian Sausage and Kale is packed with taste, flavor and nutrient.
Ingredients
1 lb Mild Italian sausage, ground
1 quart Chicken stock
1Onion, minced
6 Garlic cloves, minced
1 cup Heavy cream
Parmesan cheese (optional)
1 (14 oz can) Crushed tomatoes
2 tbsp Tomato paste
1 Bunch kale, stems removed
1 (10 oz) bag Tortellini, fresh (not dried)
¼ tsp Red pepper flakes (optional)
1 tsp Salt
Directions
- Heat a large soup pot over medium-high heat.
- Add the sausage, onions and garlic and. Sauté until the onions are soft an translucent, for about 5 minutes and drain off any excessive fat.
- Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is combined well.
- Bring to a boil, season with salt then simmer for 15 minutes.
- Add the kale, tortellini and heavy cream.
- Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.
- Serve with parmesan cheese and red pepper flakes, if desired.
