Tuscan Tortellini Soup
I choose this Tuscan Tortellini Soup for my dinning table today. The simple reason, I love making a creamy and hearty soup for dinner. Besides, this Slow Cooker Tuscan tortellini soup recipe is not only delicious dish, but also fits my family’s budget. When I make this Tuscan tortellini soup my family goes nuts for it, especially my son who is the most picky eater.
This Tuscan tortellini stew is made with full of meat, pasta, a very creamy broth, lots of Tuscan seasonings, tender and juicy chicken in a creamy and rich broth, tortellini filled with cheese, wilted spinach for the Italian twist of a tortellini soup, it is an outstanding soup. So, when eating it, I will feel full for longer. And of course, it is enough for whole night.
The dish is quite versatile, so you can substitute chicken with other meats such as sausage, ground beef, or even sausage links under your favorite taste. However, to your Tuscan Tortellini Soup is better, I recommend with ground meat like sausage or beef to cook. The good things of the recipe are waiting for you. Ready to make it right away.
Tuscan Tortellini Soup
Ingredients
1 Package of Refrigerated Tortellini
2 Cups Fresh Spinach
½ Cup Grated Parmesan Cheese
1 Tbsp. Italian Seasoning
2 – 15 oz. Cans of Diced Tomatoes
1 Small Onion, Diced
1 tsp. Salt
1 tsp. Pepper
1 lb. Boneless Skinless Chicken Breast
4 Cups Chicken Broth
1 Tbsp. Minced Garlic
1 Cup Heavy Cream
Directions
- Add All Ingredients except the Tortellini and Spinach to a large slow cooker
- Cover and Cook for 5 – 6 hours on High
- Remove Chicken and Shred with 2 Forks or meat claw
- Add in Shredded Chicken, Tortellini and Spinach
- Cook another 1 hour on High and serve warm
- Top with Fresh Grated Parmesan Cheese, if desired
