Baked Parmesan and Sour Cream Chicken Breasts

Baked Parmesan and Sour Cream Chicken Breasts

Recipe by SandraMyers


  • 3 pounds boneless chicken breasts, trimmed of excess fat

  • 2 teaspoons garlic powder

  • 1 cup sour cream

  • 1 teaspoon seasoned salt

  • 1/2 teaspoon fresh ground black pepper

  • 1 1/2 cups freshly grated Parmesan cheese, divided


  • Preheat oven to 375F. Lightly coat baking dish with nonstick spray. Set aside.
  • In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  • Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is cooked through.
  • Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
Baked Parmesan And Sour Cream Chicken Breasts
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