Baked Ravioli Casserole
Baked Ravioli Casserole
Course: Main CourseCuisine: American, ItalianServings
8
servingsPrep time
5
minutesCooking time
16
minutesCalories
342
kcalIngredients
26 oz pasta sauce
20 oz cheese-filled ravioli refrigerated
2 cups shredded mozzarella cheese
1 tsp dried basil leaves
Directions
- Preheat oven to 400.
- Cook ravioli as directed on package. Drain and set aside.
- In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through, for about 4-6 minutes. Add cooked ravioli and mix well.
- Pour into 9×13 pan. Top with cheese and bake for 12 minutes.
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