Baked Ravioli Casserole
Baked Ravioli CasseroleCourse: Main CourseCuisine: American, Italian
26 oz pasta sauce
20 oz cheese-filled ravioli refrigerated
2 cups shredded mozzarella cheese
1 tsp dried basil leaves
- Preheat oven to 400.
- Cook ravioli as directed on package. Drain and set aside.
- In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through, for about 4-6 minutes. Add cooked ravioli and mix well.
- Pour into 9×13 pan. Top with cheese and bake for 12 minutes.