Biscuit Egg Casserole

Name: Biscuit Egg Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 eggs beaten; 1 package Jimmy Dean pre-cooked Sausage Crumbles; 1 can Grand Biscuits; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup milk; 1/4 tsp salt; 1/8 tsp black pepper

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Biscuit Egg Casserole

Recipe by SandraMyersCourse: BreakfastCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

261

kcal

Ingredients

8 eggs beaten
1 package Jimmy Dean pre-cooked Sausage Crumbles
1 can Grand Biscuits
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup milk
1/4 tsp salt
1/8 tsp black pepper

Directions

Preheat oven to 425.
Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal.
Sprinkle with sausage and cheese.
In a medium bowl, whisk together eggs, milk, salt and pepper until blended; pour over sausage and cheese.
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.