Cheesy Gluten Free & Keto Chicken Quesadilla
Cheesy Gluten Free & Keto Chicken QuesadillaCuisine: Mexican
1 cup cooked chicken
1 1/2 cups mozzarella cheese
1 1/2 cups cheddar cheese
1/4 cup bell pepper
1/4 cup diced tomato
1/8 cup green onion
- Preheat oven to 400 F. Cover a pizza pan with Parchment Paper . Mix the Cheeses together, then evenly spread them over the parchment paper. Bake the cheese shell for 5 minutes. Shake off any excess oil.
- Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.
- Serve with sour cream, salsa and guacamole. Garnish with chopped fresh basil, parsley or cilantro.