Cheesy Potato Breakfast Casserole
Cheesy Potato Breakfast CasseroleCourse: BreakfastCuisine: American
9-10 oz Italian Sausage pre-cooked
7 oz Kraft Shredded Mild Cheddar Cheese
20 oz hashbrowns cubed and thawed
1/2 cup milk
Salt and Pepper
- Preheat oven to 350.
- Set aside 1 cup of the cheese.
- In a large bowl, add the rest of the ingredients, mix well.
- Pour into greased 9×13 pan. Bake for 30 – 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 – 7 minutes.