Chicken Taco Casserole

Chicken Taco Casserole

Recipe by JanC
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

456

kcal

Ingredients

  • 8 oz shredded taco cheese

  • 1 lb chicken tenders, cut into bite size pieces

  • 1 cup sour cream

  • 1 Tbs taco seasoning

  • 1 can RoTel Tomatoes and Green Chilies

  • black olives, optional

  • green onions, optional

Directions

  • Over medium heat, add chicken with taco seasoning, cook until chicken is cooked through.
  • In a medium bowl, mix sour cream, drained can of RoTel tomatoes and 4 oz of taco cheese
  • In an 8×8 casserole, spread chicken evenly on the bottom
  • Top with sour cream mixture
  • Sprinkle remaining 4 oz of cheese on top
  • Garnish with slicked black olives and chopped green onions (optional)
  • Bake at 350 degrees for 30 minutes.
Chicken Taco Casserole
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