Garlic Beef and Asparagus Stir Fry

Garlic Beef and Asparagus Stir Fry

Recipe by SandraMyers


  • 1 pound flank steak, sliced thin and cut into bite-size pieces

  • 1 pound asparagus, ends trimmed and cut into diagonal 1-inch lengths

  • 1 cup roasted unsalted cashews

  • 1/2 cup hoisin garlic sauce

  • 1 tablespoon olive oil

  • Salt and pepper, to taste


  • In a wok or large nonstick pan, heat the olive oil over medium-high heat. Add the flank steak, and cook for about 3-4 minutes, depending on the thickness of the beef, until browned on all sides. Season to taste with salt and pepper.
  • Remove the meat with a slotted spoon, set aside, and pour off the fat from the pan. Add the asparagus to the pan, and cook for 2-3 minutes until crisp-tender.
  • Return the meat to the pan, add the sauce and toss to coat. Stir in the nuts, and cook for 1 minute more. Season again if needed. Serve hot over rice or noodles.
Garlic Beef And Asparagus Stir Fry
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