Italian Sub Salad

Ingredients

• 8oz package of marinated mini fresh mozzarella balls

• 2 t of olive oil

• 2 t salt

• 2 hearts of romaine, shredded

• 1 cucumber, sliced thin

• 1 red pepper, sliced into strips

• 1 c of mild pepper rings

• 1 white onion, sliced into strips

• 1 t black pepper

• 1 t dried basil

• 1 box of bread dumplings, toasted

• 1 c of parmesan, cubed

• 1/2 lb pepperoni, diced

• 1/2 lb of salami, sliced, cut into squares

• 1/2 lb of provolone, sliced, cut into squares

• For The Dressing

• 1 c red wine vinegar

• 1/2 c olive oil

• 1 t garlic powder

• 1 t dried basil

• 1 t brown sugar (or a natural sweetener)

• 2 t kosher salt