Juicy Honey Garlic Baked Pork Chop

Name: Juicy Honey Garlic Baked Pork Chop
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 (4 ounces each) bone-in pork chops, fat trimmed; 4 cloves garlic, minced; 2 tablespoons low sodium soy sauce; 1/2 teaspoon dried oregano; 2 tablespoons honey; 1 tablespoon no salt ketchup; 1/2 tablespoon sweet chili sauce; 2 tablespoons olive oil; 1 tablespoon butter; chopped fresh parsley, for garnish

Dinner

Juicy Honey Garlic Baked Pork Chop

Recipe by SandraMyersCourse: DinnerCuisine: Asian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

425

kcal

Ingredients

4 (4 ounces each) bone-in pork chops, fat trimmed
4 cloves garlic, minced
2 tablespoons low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons honey
1 tablespoon no salt ketchup
1/2 tablespoon sweet chili sauce
2 tablespoons olive oil
1 tablespoon butter
chopped fresh parsley, for garnish

Directions

Preheat oven to 400F.
In a small mixing bowl, combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
In a large bowl, place pork chops, pour the sauce over the pork chops, and mix it all around.
Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
Remove from heat, add the butter, and place pork chops in the preheated oven.
Cook for an additional 15 -18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.
Remove from oven and transfer the pork chops to a serving plate.
Spoon the sauce over the chops, garnish with parsley, and serve.