Keto Mac And Cheese With Pulled Pork
Are you finding something easy and yummy dish to maintain your diet in a long term? Stopping here, let think about Keto Mac and Cheese with Pulled Pork. It is loaded with taste, and high in nutrient. It is sure to be great meal with its own strong flavor. The dish is also one of my best favorite Keto dishes now. When thinking about it, I can not help control my craving.
The recipe is the perfect combination of all ingredients, include pork, cauliflower, oil, cheese and others. All of them are gathered and work well in one to make a great dish. Just take it a try once time, you will fall in love.
Saving the recipe on you cooking handbook, it means you will have more inspiration manage the carbs because it is as a key to weight loss on right track. The dish is safe to eat on daily basis and you can totally add them into your diet. And it is also fit with normal eater, and your can make and treat family on dinner table. It’s time to show your cooking skill for this recipe. The best thing of the good food is waiting for you. Let’s check it out.
Keto Mac And Cheese With Pulled PorkCourse: Main CourseCuisine: American
Keto Mac and Cheese with Pulled Pork is loaded with taste, and high in nutrient. It is sure to be great meal with its own strong flavor.
⅓ cup pork rinds, crushed
1 ½ cups low carb pulled pork reserve ¼ cup
1 tablespoon olive oil
1 head cauliflower, cut in florets
1 ½ cups creamy cheese sauce
1 cup mozzarella cheese freshly grated
ground black pepper or white pepper, to taste
freshly parsley chopped, for garnishing
- Bring Blanch cauliflower in a boil, for 1 to 2 minutes. In a bowl of ice water, let’s cool and shake off excess water. Transfer to a plate.
- If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat.
- In a large skillet or saucepan over low heat, combine all ingredients of Creamy Cheese Sauce. Once the sauce is ready, add grated mozzarella cheese and cauliflower. Sprinkle ground black (or white) pepper. Combine ingredients.
- Once mozzarella has melted, add 1 and ¼ cups of Low Carb Pulled Pork. Mix well. Transfer to a serving platter. Top with pork rinds, add the remaining pulled pork and garnish with fresh parsley.