Low-carb Crock Pot Chicken Fajita Soup
Low-carb Crock Pot Chicken Fajita SoupCuisine: American, Italian
2 lbs boneless skinless chicken breasts mine were frozen
2 cans of diced tomatoes 10 oz
1/2 cup of onion, chopped
2 cups of chicken broth
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons of taco seasoning
2 teaspoons of garlic, minced
- Combine all the ingredients in the crockpot.
- Cook on low for 6-8 hours.
- Shred and chop the chicken.
- Stir to combine the flavors.