10-Minute Teriyaki Chicken And Broccoli
There is nothing better than an easy, quick and delicious dish to treat family, right? And here is 10-Minute Teriyaki Chicken And Broccoli recipe that have everything what you need. It is perfect for any meal, whether is dinner, or lunch. The recipe is juicy, tender chicken in an amazing sweet gingery sauce. Just think about it, I can not help control my craving. The recipe is for you. Let’s check it out with us
It is easy to make with a short of cooking time, simple steps, easy to find ingredients such as chicken breast, broccoli, oil, garlic and others. The perfect combination among them will make a great plate of tasty and flavorful dish. This dish is just like what you get at your favorite restaurant, evenly greater. Only taking it a try at the first time, you will be amazed by its charm.
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10-Minute Teriyaki Chicken And Broccoli
Course: Main CourseCuisine: American, Japanese4
servings10
minutes10
minutes422
kcal10-Minute Teriyaki Chicken And Broccoli recipe that have everything what you need. It is perfect for any meal, whether is dinner, or lunch. The recipe is juicy, tender chicken in an amazing sweet gingery sauce.
Ingredients
3 organic chicken breasts, cut into 1 1/2-inch pieces
1 Tablespoon oil
3 cups broccoli, steamed
- Teriyaki Sauce
3 Tablespoon coconut sugar
2 teaspoon corn starch
2 garlic cloves, minced
1 Tablespoon sesame oil
1 teaspoon ginger, grated fresh or dried
1/2 teaspoon sesame seeds, optional
1/4 cup low sodium soy sauce (or liquid aminos)
Directions
- In a small bowl, whisk all of teriyaki sauce ingredients.
- On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. If pan isn’t hot enough the chicken will steam so make sure pan is hot but not burning.
- Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
- Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!
