Baked Parmesan and Sour Cream Chicken Breasts

Name: Baked Parmesan and Sour Cream Chicken Breasts
Ingredients: 3 pounds boneless chicken breasts, trimmed of excess fat; 2 teaspoons garlic powder; 1 cup sour cream; 1 teaspoon seasoned salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups freshly grated Parmesan cheese, divided

Dinner

Baked Parmesan and Sour Cream Chicken Breasts

Recipe by SandraMyers

Ingredients

3 pounds boneless chicken breasts, trimmed of excess fat
2 teaspoons garlic powder
1 cup sour cream
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups freshly grated Parmesan cheese, divided

Directions

Preheat oven to 375F. Lightly coat baking dish with nonstick spray. Set aside.
In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
Bake for 25-30 minutes, or until the chicken is cooked through.
Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.