Baked Parmesan and Sour Cream Chicken Breasts
Baked Parmesan and Sour Cream Chicken Breasts
Ingredients
3 pounds boneless chicken breasts, trimmed of excess fat
2 teaspoons garlic powder
1 cup sour cream
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups freshly grated Parmesan cheese, divided
Directions
- Preheat oven to 375F. Lightly coat baking dish with nonstick spray. Set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
