Italian Sausage Peppers and Onions
Italian Sausage Peppers and Onions is the best choice for your dinner today that you can get on your table in a flash, for about under 30 minutes. It is quick, easy and yummy!
If you are person who love creating delicious and tasty dishes to treat family, you should save the recipe on hand. It is perfect for any meal, whether is lunch or dinner. Let check it out to find your favorite taste.
The recipe is the perfect combination all ingredients, they work well in one, and you will have delicious dish with the flavors you love. All of them are gathered in a bowl, and always ready for serving whenever you have craving.
With the easy to find ingredients along with detail instructions of the recipe, you will easily have delicious dish for your own. I bet that you just take it a try at the first time, you will fall in love it, evenly if you are the picky eater. It promises keep you satisfied. Let’s bring it to your kitchen and make it immediately.
Italian Sausage Peppers and Onions
Italian Sausage Peppers and Onions is the best choice for your dinner today that you can get on your table in a flash, for about under 30 minutes. It is quick, easy and yummy!
Ingredients
2 bell peppers, sliced
2 yellow onions, sliced
1/4 cup extra-virgin olive oil
1 teaspoon freshly ground black pepper
2 tablespoons tomato paste
1 cup Marsala wine (or chicken broth)
1 tablespoon Italian seasoning
1/4 cup chopped fresh basil leaves
4 garlic cloves, chopped
1 (15-ounce) can diced tomatoes
Salt to taste
1 pound sweet Italian sausage
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes, optional
Directions
- In a heavy large skillet over medium heat, heat the oil. Add the sausages and cook until brown on both sides. Remove from the pan and drain.
- Keeping the pan over medium heat, add the Italian seasoning, basil, and garlic and cook 2 more minutes.
- Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.
- Add the peppers, onions, salt, and pepper and bring to a simmer.
- Return sausage to skillet with the vegetables. Lower the heat, and simmer 15 minutes, or until the sauce has thickened.
- Serve over mashed potatoes, noodles, polenta, cauliflower rice or, if serving as a sandwich, split the hoagie rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture.
