Greek Tortellini Pasta Salad

Ingredients

• 1 cup canned artichokes hearts, chopped

• 1 15 oz can olives, sliced in half

• 20 ounce package fresh cheese tortellini pasta, found in deli section

• 1/2 red onion, sliced

• 1 cup crumbled Feta cheese

• 1 tablespoon fresh chopped dill

• 1 1/2 cups cherry tomatoes, sliced in half

• 1 1/2 cups cucumbers, chopped

• Fresh ground pepper

• For the Dressing

• 3 teaspoons garlic, minced

• 2 teaspoons oregano, dried

• 2 teaspoon basil, dried

• juice on 1 lemon

• 1/2 cup olive oil

• 1/3 cup red wine vinegar

• 3-4 tablespoons white sugar, or more to taste

• 2 teaspoons Dijon mustard

• 1 teaspoon salt

• Pinch of red pepper, optional