3-Ingredient Shrimp and Cheese Ravioli
3-Ingredient Shrimp and Cheese Ravioli
Course: MainCuisine: AmericanServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
279
kcalIngredients
1 package of frozen cheese ravioli
1 T blackened seasoning
1 lb fresh raw shrimp peeled and de-veined
1 T fresh thyme leaves
1 jar alfredo sauce
3 T olive oil
chopped green onions, for garnish optional
salt and pepper, to taste
Directions
- Boil frozen cheese ravioli according to package directions and drain
- Season shrimp on both sides with blackened seasoning and fresh thyme
- In a heavy saucepan, heat the olive oil on medium-high heat and sear the shrimp on each side for 3 minutes
- Remove the shrimp from the pan and add the alfredo sauce to deglaze the pan
- Stir the sauce while heating and once the seasonings have been incorporated into the sauce, add the ravioli and gently stir to coat them
- Place the ravioli on a plate and top with seared shrimp
- Garnish with green onions and serve with slices of french bread
