Mason Jar Cheesecakes
These Mason Jar Cheesecakes are such a quick and easy dessert that you will fall in love. They are the perfect choice for ending to your upcoming party with the most wonderful and impressive moments.
Mason Jar Cheesecakes
Course: DessertCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
1
hour25
minutesTotal time
1
hour35
minutesThese Mason Jar Cheesecakes are such a quick and easy dessert that you will fall in love. They are the perfect choice for ending to your upcoming party with the most wonderful and impressive moments.
Ingredients
2 large eggs
Cooking spray
1 tsp. pure vanilla extract
12 oz. cream cheese, softened to room temperature
7 tbsp. melted butter
1/2 c. granulated sugar
2 tbsp. sour cream
2 tbsp. packed brown sugar
12 graham crackers, finely crushed
Pinch kosher salt
Sliced strawberries, for garnish
Directions
- Preheat oven to 325° and spray 12 mason jar lids with cooking spray.
- Make the crust: Stir together graham crackers, butter, brown sugar and salt. Press into lids and bake for 8 minutes.
- Meanwhile, in a large bowl using a hand mixer, blend cream cheese, sugar, eggs, sour cream, and vanilla. Blend until combined.
- Divide cheesecake mixture amongst the crusts and bake for 10 minutes.
- Let cool for 1 hour, then top with strawberries and serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a53923/mason-jar-cheesecakes-recipe/