Million Dollar Ravioli Lasagna

Name: Million Dollar Ravioli Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 Cups Shredded Mozzarella Cheese Divided; 1 25 Ounce Package Frozen Beef Ravioli; 1 24 Ounce Jar Marinara Sauce; 1 8 Ounce Package Cream Cheese Softened; 1 Cup Sour Cream; 1 Cup Parmesan Cheese Divided; 2 Teaspoons Italian Seasoning; 1 Teaspoon Onion Powder; 1/2 Teaspoon Salt; 2 Teaspoons Garlic Powder

Main Course

Million Dollar Ravioli Lasagna

Recipe by JanCCourse: Main CourseCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

3 Cups Shredded Mozzarella Cheese Divided
1 25 Ounce Package Frozen Beef Ravioli
1 24 Ounce Jar Marinara Sauce
1 8 Ounce Package Cream Cheese Softened
1 Cup Sour Cream
1 Cup Parmesan Cheese Divided
2 Teaspoons Italian Seasoning
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
2 Teaspoons Garlic Powder

Directions

Preheat oven to 400 degrees.
In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
Pour about 1/4 cup of marinara sauce onto the bottom of a 9×13 inch baking dish.
Place half of the frozen ravioli in a single layer on top of the marinara sauce.
Top with half of the cream cheese mixture, and about 1 Cup of mozzarella cheese.
Spread half of the remaining marinara sauce on top of the mozzarella.
Repeat these layers one more time ending with a sprinkling of mozzarella and parmesan cheese.
Cover dish with foil and bake in preheated oven for 30 minutes.
Uncover and bake for another 10-15 minutes until cheese is melted