Instant Pot Lasagna Ravioli

Name: Instant Pot Lasagna Ravioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 1 cup water; 1 tsp garlic salt; 1 cup ricotta or cottage cheese; 1 cup grated mozzarella cheese; 1 (25 oz) package frozen cheese ravioli; 1 (24 oz) jar your favorite spaghetti sauce; ¾ cup parmesan cheese; ¼ cup chopped fresh basil for garnish, optional

AppetizersDessert

Instant Pot Lasagna Ravioli

Recipe by JanCCourse: PastaCuisine: Italian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

308

kcal

Ingredients

1 pound lean ground beef
1 cup water
1 tsp garlic salt
1 cup ricotta or cottage cheese
1 cup grated mozzarella cheese
1 (25 oz) package frozen cheese ravioli
1 (24 oz) jar your favorite spaghetti sauce
¾ cup parmesan cheese
¼ cup chopped fresh basil for garnish, optional

Directions

Turn your Instant Pot to the sauté setting. When hot, add in the ground beef. Sprinkle in the garlic salt.
Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli.
Cover the pot and secure the lid of pressure cook. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
Add cheeses: Stir in the cottage cheese (or ricotta), mozzarella and parmesan.
Serve: Scoop into bowls and top with a bit of basil.