Low-Carb Keto Green Chile Chicken

Name: Low-Carb Keto Green Chile Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3-4 Boneless skinless chicken breasts, trimmed; 1/4 tsp cumin; 1 cup monterey jack cheese, shredded; 1/2 tsp garlic powder; 1 8 oz package cream cheese, softened; 1 4 oz can chopped green chilis; 1/4 tsp salt; 1/4 tsp pepper

Main Course

Low-Carb Keto Green Chile Chicken

Recipe by JanCCourse: Main CourseCuisine: Mexican

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

382

kcal

Ingredients

3-4 Boneless skinless chicken breasts, trimmed
1/4 tsp cumin
1 cup monterey jack cheese, shredded
1/2 tsp garlic powder
1 8 oz package cream cheese, softened
1 4 oz can chopped green chilis
1/4 tsp salt
1/4 tsp pepper

Directions

Heat the oven to 375F.
In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
Bake on the middle rack for 35-45 minutes, or until chicken is cooked through and the juices run clear.
Serve hot over sautéed spinach or cauliflower rice.