Vegan Teriyaki Grilled Eggplant

The Preparation

• 1/4 cup sesame oil
• 1/2 cup liquid aminos
• 2 cloves garlic, peeled and pressed
• 1 tablespoon ground ginger
• 2 tablespoons granulated swerve
• 2 medium eggplants
• 1 tablespoon toasted sesame seeds

The Execution

• Combine sesame oil, liquid aminos, garlic, ginger, and swerve into a sauce pan and whisk together over medium heat.
• Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.
• Remove the stems from the eggplants and slice into 1/8 in slices. You will get approximately five full slices from each eggplant for a total of ten slices.
• Brush each slice of eggplant with the teriyaki sauce and place on a hot grill.
• Sear each side, brushing with more sauce as it caramelizes.
• Garnish with toasted sesame seeds and serve with remaining sauce.

Note: https://www.ruled.me/vegan-teriyaki-grilled-eggplant/