Antipasto Squares

Antipasto Squares

Recipe by SandraMyers


Prep time




  • 2 (8-oz) cans refrigerated crescent rolls or crescent sheet

  • 1/4 pound salami, thinly sliced

  • 1/4 pound deli ham, thinly sliced

  • 1/4 pound pepperoni, thinly sliced

  • 1/4 pound swiss cheese slices

  • 1/4 pound provolone slices

  • 3 Tbsp grated parmesan cheese

  • 1 (12-oz) jar roasted red peppers, drained and cut into strips

  • 3 eggs

  • 1 Tbsp basil pesto


  • Preheat oven to 350F. Lightly spray a 9×13-inch pan with cooking spray.
  • Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
  • Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough.
  • Unroll second can of refrigerated crescent rolls, and place on top of peppers. Press seams to seal.
  • Whisk together eggs, parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil.
  • Bake, covered, for 30 minutes. Uncover and bake an additional 15 – 20 minutes. Cut into squares.
Antipasto Squares
You might also like

Leave A Reply

Your email address will not be published.