Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette — Print

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Recipe by SandraMyersCourse: Lunch, SaladsCuisine: American

Servings

1

servings

Calories

219

kcal

Ingredients

1 2/3 cups asparagus, chopped
1 large hard boiled egg, peeled and sliced
2 slices cooked and crumbled center cut bacon
1/2 tsp Dijon mustard
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper, to taste

Directions

Bring a pot of water to a boil, add the asparagus and cook 2 – 3 minutes, until tender. Drain and run under cold water. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Place the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette.

Asparagus Egg And Bacon Salad With Dijon Vinaigrette

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