Asparagus Ravioli Pasta Salad

Asparagus Ravioli Pasta Salad

Recipe by JanCCourse: Main DishCuisine: American
Servings

6

servings
Prep time

8

minutes
Cooking time

13

minutes
Calories

443

kcal

Ingredients

  • 12 ounces Cheese Ravioli

  • 2 fresh roma tomatoes

  • 1 lb asparagus

  • 1 large zucchini

  • 1- 8 ounce bottle prepared Pesto

  • 1 cup Parmesan

Directions

  • Chop zucchini and tomatoes
  • Snap the end of the asparagus off, and rough chop
  • Cook ravioli according to package directions
  • With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli
  • Finish boiling for 2 minutes, then strain ravioli and vegetables
  • In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes
Asparagus Ravioli Pasta Salad
You might also like

Leave A Reply

Your email address will not be published.