Avocado Bacon and Eggs

Directions

• Preheat oven to 425.
• Begin by cutting the avocado in half and removing the pit.
• With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
• Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
• Cook for 14-16 minutes.