Bacon and Egg Cups
Bacon and Egg Cups
Course: BreakfastCuisine: AmericanServings
12
servingsPrep time
10
minutesCooking time
25
minutesCalories
67
kcalIngredients
12 eggs
1 tbsp chopped chives
12 pieces nitrate free bacon
salt and pepper
Directions
- Preheat oven to 400 degrees.
- Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
- Grease muffin tins.
- Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper, to taste.
- Cook for about 12-15 minutes or until bacon is crisp.
