Baked Chicken Fajitas

This is my best favorite dish, when I was a child up to now. Baked Chicken Fajitas. I often recommend my mother make it for each dinner on weekend. It was one of the most frequent meals I had growing up, and luckily everyone in my family also loved it. And now, amazingly, I have learned how to cook this dish from my mom, I can server it for myself and treat family at any meal.

Baked Chicken Fajitas is it one of the easiest and quickest meals to make! So, if you love baked chicken, the recipe is the way to go. When making, you just need to follow my detail instructions, you will have best delicious dish without any effort. If you are finding delicious dish to treat family, the recipe is the way to go. Just taking it a try at the first time, you will get hooked, from taste to color. It promises keep you satisfied. That is enough and we should stop chat here, because its time to bring the recipe on your kitchen and make it. Start now!

Baked Chicken Fajitas

Recipe by SandraMyers
Prep time


Cooking time





Baked Chicken Fajitas is it one of the easiest and quickest meals to make without any effort.


  • 2 lbs boneless skinless chicken breast, about 3-4 chicken breasts

  • 1 tbsp taco or fajita seasoning

  • 1 1/2 sweet bell peppers, sliced

  • 1 medium sweet yellow onion, sliced

  • 8 oz sharp cheddar cheese, shredded

  • 1 tbsp chopped cilantro for garnish optional


  • Preheat the oven to 375˚F
  • Lay the chicken breasts flat in a baking dish big, then sprinkle the fajita seasoning evenly over them.
  • Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
  • Bake on the middle rack of the oven for 30-40 minutes or until the chicken is done through
  • Garnish with chopped cilantro and serve hot over rice, cauliflower rice, greens, or in tortillas.
Baked Chicken Fajitas
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